Dr. rer. nat. Viktoria Zettel

  • Scientific Researcher at Department of Plant-based Foods (150d)
  • Working Group Leader: Cereals

Research areas:

  • CHIAM: Development of climate-smart solutions for sustainable food systems in Africa
  • PROTAX: enzymatically induced protein-AX networks in gluten-free dough systems
  • Process analytics in sourdough fermentation

Garbenstr. 25 I Room 0.46
T +49 711 459-23041
E viktoria.zettel@uni-hohenheim.de