Garbenstraße 25
Building 03.41 I Room 051
T +49 711 459-22314E mario.jekle@uni-hohenheim.de
Office hours:
in person and by phone by appointment
Professor and Head of the Department of Plant-based Foods, University of Hohenheim, Stuttgart.
Private lecturer, TU München, Freising.
Head of the Grain Process Engineering and Technology Group, Chair of Brewing and Beverage Technology, TU München, Freising.
Head of the Cereal Technology Working Group, Department of Cereal Technology and Process Automation, University of Hohenheim, Stuttgart.
Research Associate, Department of Cereal Technology and Process Automation, University of Hohenheim, Stuttgart.
Habilitation in food process engineering and technology, TU München, Freising.
Promotion (Dr.-Ing.), TU München, Freising, summa cum laude.
Study abroad Pibulsongkram Rajabhat University, Phitsanuloke, Thailand.
Study of Food Technology, University of Hohenheim, Stuttgart.
Rising Star in Texture Research, Journal of Texture Studies
Best Supervisory Award, GZW Technische Universität München.
Young Scientist Research Award, AACCi, USA
Young Scientist Award, International Conference on Food Properties, Thailand
Wissenschaftlicher Förderpreis des Verband Deutscher Großbäckereien e.V.
Preis der Karlheinz und Marga Wiesheu Stiftung
Stipendium der Stuttgarter Hofbräu
