Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Investigation of the effects of fungal enzymes on wheat starch

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Spectrophotometric quantification of saponins including extract purification

Master Thesis at Department of Plant-based Foods (150d)

Title:
3D-Printing of foam structures

Master Thesis at Department Plant-based Foods (150d)

Topic: 
Microstructuring of plant-based matrices using 3D printing

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Influence of enzymatically induced protein-AX networks on starch gelatinization and thermodynamic properties;

Master Thesis at Department of Plant-based Foods (150d)

Topic: 
Functionalization of sainfoin for a circular bioeconomy

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Proteinextraktion from Sainfoin

Master Thesis at Department of Plant-based Foods (150d)

Title:
Enzymatic modification of sorghum bran: analysis of structural and chemical changes in polyphenols and dietary fiber

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic: 
Comparison of the baking performance and bread quality of white and golden wheat in the context of conventional and ecological farming

Master Thesis at Department of Plant-based Food (150d)

Topic:
Impact of coloured wheat varieties and farming methods on flour composition, dough quality and baking performance