Master Thesis at Department of Plant-based Foods (150d)

Topic:
Effects of silicone materials on baked goods

Master Thesis at Department of Plant-based Foods (150d)

Topic:
High-pressure homogenization assisted extraction and analysis of yeast protein for the production of high-protein cheese alternatives

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic: 
Rheological Characterization and Assessment of the 3D Printability of Formulations Containing Selected By-Products for the Development of Texture-Modified Foods

Master Thesis at Department of Plant-based Foods (150d)

Topic:
Characterization of thermal stabilization methods for 3D printed cereal-based food matrices

Project Work and Master Thesis at Department of Plant-based Foods (150d)

Topic: 
Impact of different thermal modification methods on protein functionality.

Master Thesis at Department of Plant-based Foods (150d)

Topic:
Texture modulation of open-cell structures using embedded 3D food printing

Master Thesis at Department of Plant-based Foods (150d)

Topic:
Production and analysis of mycoprotein extracts from basidiomycete-mediated fermentation of oat okara

Master Thesis at Department of Plant-based Foods (150d)

Topic:

MEF treatment of yeast proteins

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic: 
Impact of Rice Bran Functionalization on Cross-Linking Potential, Dough Properties, and Bread Quality in Gluten-Free Systems

Project Work and Master Thesis at Department of Plant-based Foods (150d)

Topic: 
3D printing of thermoplastic plant materials with plant fibers of packaging applications

Master Thesis at Department of Plant-based Foods (150d)

Topic:

Functional Evaluation of Plant-Derived Saponins in Gluten-Free Bread Systems: From Process Definition to Protein Interactions

Master Thesis at Department of Plant-based Foods (150d)

Topic:
Integration of fiber-rich side streams into textured foods using 3D printing.

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic: 
Analysis of the aroma release in 3D-printed matrices using gas sensors

Project Work and Master Thesis at Department of Plant-based Foods (150d)

Topic: 
Investigation and Optimization of Bigels for Sensory Design Using 3D Printing

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic: 
Investigating the influence of porosity and post-processing on the texture of 3D printed dysphagia foods

Project Work and Master Thesis at Department of Plant-based Foods (150d)

Topic: 
3D printing of thermoplastic plant materials with cellulose of packaging applications.

Master Thesis at Department of Plant-based Foods (150d)

Topic: 
Optimization of yeast protein functionality via thermal processing

Master Thesis at Department of Plant-based Foods (150d)

Topic:
Production and analysis of Mycoprotein from basidiomycete-mediated fermentation of oat okara for cheese alternative enrichment