Master Thesis at Department of Plant-based Foods (150d)

Topic:
Texture modulation using 3D-printing

Master Thesis at Department of Plant-based Foods (150d)

Topic:
Impact of insoluble fiber modification on the printing behavior of protein-fiber inks

Master Thesis at Department of Plant-based Foods (150d)

Title:
3D-Printing of foam structures

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Effect of pre-gelatinization temperature on the functionality and baking properties of sorghum flours

Master Thesis at Department Plant-based Foods (150d)

Topic: 
Microstructuring of plant-based matrices using 3D printing

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Influence of enzymatically induced protein-AX networks on starch gelatinization and thermodynamic properties

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Modeling the rheological behavior of gluten-free doughs based on rice starch and rice protein using arabinoxylans for crosslinking

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Generation and functionalization of fibrillar structures for structuring 3D-printed plant-based matrices

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Modeling the rheological behavior of gluten-free doughs based on rice starch and rice protein using arabinoxylans for crosslinking

Project Work and Master Thesis at Department of Plant-based Foods (150d)

Topic: 
Enzymatic crosslinking of arabinoxylan and protein in a rice-based model system

Master Thesis at Department of Plant-based Foods (150d)

Topic: 
Thermal modification of yeast protein

Bachelor Thesis at Department of Plant-based Food (150d)

Topic:
Fat structuring using 3D printing

Master Thesis at Department of Plant-based Foods (150d)

Title:
Enzymatic modification of sorghum bran: analysis of structural and chemical changes in polyphenols and dietary fiber