Master Thesis at Department of Plant-based Foods (150d)

Topic:
Effects of silicone materials on baked goods

Master Thesis at Department of Plant-based Foods (150d)

Topic:
Characterization of thermal stabilization methods for 3D printed cereal-based food matrices

Project Work and Master Thesis at Department of Plant-based Foods (150d)

Topic: 
Impact of different thermal modification methods on protein functionality.

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic: 
Characterization of lipid-based matrices for 3D-printed meat alternatives

Master Thesis at Department of Plant-based Foods (150d)

Topic:
Production and analysis of mycoprotein extracts from basidiomycete-mediated fermentation of oat okara

Master Thesis at Department of Plant-based Foods (150d)

Topic:

MEF treatment of yeast proteins

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic: 
Impact of Rice Bran Functionalization on Cross-Linking Potential, Dough Properties, and Bread Quality in Gluten-Free Systems

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:

Foam formation of plant proteins: Establishment of a standardised test method

Project Work and Master Thesis at Department of Plant-based Foods (150d)

Topic: 
3D printing of thermoplastic plant materials with plant fibers of packaging applications

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic: 
Analysis of the pH-dependent reliability of a gas sensor array during sourdough fermentation

Master Thesis at Department of Plant-based Foods (150d)

Topic:

Functional Evaluation of Plant-Derived Saponins in Gluten-Free Bread Systems: From Process Definition to Protein Interactions

Master Thesis at Department of Plant-based Foods (150d)

Topic:
Integration of fiber-rich side streams into textured foods using 3D printing.

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic: 
Analysis of the aroma release in 3D-printed matrices using gas sensors

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic: 
Evaluation of the reliability of fluorescence spectroscopy under varying pH conditions in sourdough

Project Work and Master Thesis at Department of Plant-based Foods (150d)

Topic: 
Investigation and Optimization of Bigels for Sensory Design Using 3D Printing

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic: 
Investigating the influence of porosity and post-processing on the texture of 3D printed dysphagia foods

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic: 
Texture modulation of 3D-printed sorghum matrices using in-line NIR heating

Project Work and Master Thesis at Department of Plant-based Foods (150d)

Topic: 
3D printing of thermoplastic plant materials with cellulose of packaging applications.

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
The Effect of Saponins on the 3D Printability of Thermoplastic Plant-Based Materials and Their Antimicrobial Properties

Master Thesis at Department of Plant-based Foods (150d)

Topic: 
Optimization of yeast protein functionality via thermal processing

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:

Impact of amylopectin content on the stretch of high-protein cheese alternatives

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:

Evaluation of yeast and soy protein for the development of high-protein cheese alternatives