Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Investigation of the effects of fungal enzymes on wheat starch

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic: 
Assessment of viscosity and shear stability, as well as determination of target values for fruit preparations

Bachelor Thesis at Department Plant-based Foods (150d)

Topic: 
Assessment of flow behavior, as well as determination of target values for fruit preparations

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Influence of enzymatically induced protein-AX networks on starch gelatinization and thermodynamic properties;

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Development and application of DMTA to study gluten-free networks

Master Thesis at Department of Plant-based Foods (150d)

Topic: 
Functionalization of sainfoin for a circular bioeconomy

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Proteinextraktion from Sainfoin

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic: 
Comparison of the baking performance and bread quality of white and golden wheat in the context of conventional and ecological farming

Master Thesis at Department of Plant-based Food (150d)

Topic:
Impact of coloured wheat varieties and farming methods on flour composition, dough quality and baking performance