Elisabeth Binder

Master Thesis at Department of Plant-based Foods (150d)

Topic:
Characterization of thermal stabilization methods for 3D printed cereal-based food matrices

Juliane Bohnenstengel

Project Work and Master Thesis at Department of Plant-based Foods (150d)

Topic: 
Impact of different thermal modification methods on protein functionality.

Mira Christmann

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic: 
Characterization of lipid-based matrices for 3D-printed meat alternatives

Lorenz Demann

Master Thesis at Department of Plant-based Foods (150d)

Topic:
Production and analysis of mycoprotein extracts from basidiomycete-mediated fermentation of oat okara

Lea Geiger

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:

Foam formation of plant proteins: Establishment of a standardised test method

Alissa Greiner

Project Work and Master Thesis at Department of Plant-based Foods (150d)

Topic: 
3D printing of thermoplastic plant materials with plant fibers of packaging applications

Hanna Hörmann

Master Thesis at Department of Plant-based Foods (150d)

Topic:
Protein extraction from sorghum flour and semolina: Investigating the role of protein in network formation

Lisa Jetter

Master Thesis at Department of Plant-based Foods (150d)

Topic:

Functional Evaluation of Plant-Derived Saponins in Gluten-Free Bread Systems: From Process Definition to Protein Interactions

Abhirami Kattuparambil Viswambharan

Master Thesis at Department of Plant-based Foods (150d)

Topic:
Integration of fiber-rich side streams into textured foods using 3D printing.

Lara Köseoglu

Project Work and Master Thesis at Department of Plant-based Foods (150d)

Topic: 
Investigation and Optimization of Bigels for Sensory Design Using 3D Printing

Miriam Maier

Project Work and Master Thesis at Department of Plant-based Foods (150d)

Topic:
Modification of alternative proteins via high-pressure homogenization

Cathrin Pleuß

Project Work and Master Thesis at Department of Plant-based Foods (150d)

Topic: 
3D printing of thermoplastic plant materials with cellulose of packaging applications.

Lisa-Marie Prantner

Master Thesis at Department of Plant-based Foods (150d)

Topic: 
Stabilization of gluten free breads using yeast protein

 

Sarah Sailer

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Microstructuring of plant matrices using 3D printing

Lena Schäfer

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
The Effect of Saponins on the 3D Printability of Thermoplastic Plant-Based Materials and Their Antimicrobial Properties

Jule Stieff

Master Thesis at Department of Plant-based Foods (150d)

Topic: 
Optimization of yeast protein functionality via thermal processing

Janina Stojkaj

Master Thesis at Department of Plant-based Foods (150d)

Topic:
Enzymatic modification of sorghum bran: analysis of structural and chemical changes in polyphenols and dietary fiber

Luca Trautwein

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Application of yeast protein in alternative food matrices

David Virnich

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:

Impact of amylopectin content on the stretch of high-protein cheese alternatives

Alexa Wursthorn

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:

Evaluation of yeast and soy protein for the development of high-protein cheese alternatives