Project Work and Master Thesis at Department of Plant-based Foods (150d)

Topic: 
Impact of different thermal modification methods on protein functionality.

Master Thesis at Department of Plant-based Foods (150d)

Topic:
Impact of insoluble fiber modification on the printing behavior of protein-fiber inks

Master Thesis at Department of Plant-based Foods (150d)

Topic:
Integration of fiber-rich side streams into textured foods using 3D printing.

Master Thesis at Department Plant-based Foods (150d)

Topic: 
Microstructuring of plant-based matrices using 3D printing

Project Work and Master Thesis at Department of Plant-based Foods (150d)

Title:
Modification of alternative proteins via high-pressure homogenization

Master Thesis at Department of Plant-based Foods (150d)

Topic:
Simulation of the Components of Baking Improvers to Enhance Baking Quality

Master Thesis at Department of Plant-based Foods (150d)

Topic: 
Stabilization of gluten free breads using yeast protein

Thesis at Department of Plant-based Foods (150d)

Topic:
Microstructuring of plant matrices using 3D printing

Master Thesis at Department of Plant-based Foods (150d)

Topic: 
Optimization of yeast protein functionality via thermal processing

Master Thesis at Department of Plant-based Foods (150d)

Title:
Enzymatic modification of sorghum bran: analysis of structural and chemical changes in polyphenols and dietary fiber

Bachelor Thesis at Department of Plant-based Foods (150d)

Title:
Applikation of yeast protein in alternative food matrices