Master Thesis at Department of Plant-based Foods (150d)

Topic:
Texture modulation using 3D-printing

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Investigation of the effects of fungal enzymes on wheat starch

Master Thesis at Department of Plant-based Foods (150d)

Topic:
Impact of insoluble fiber modification on the printing behavior of protein-fiber inks

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Spectrophotometric quantification of saponins including extract purification

Master Thesis at Department of Plant-based Foods (150d)

Title:
3D-Printing of foam structures

Master Thesis at Department Plant-based Foods (150d)

Topic: 
Microstructuring of plant-based matrices using 3D printing

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Influence of enzymatically induced protein-AX networks on starch gelatinization and thermodynamic properties;

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Modelling of pasting parameters in gluten-free doughs

Master Thesis at Department of Plant-based Foods (150d)

Topic: 
Thermal modification of yeast protein

Master Thesis at Department of Plant-based Foods (150d)

Topic: 
Functionalization of sainfoin for a circular bioeconomy

Bachelor Thesis at Department of Plant-based Food (150d)

Topic:
Fat structuring using 3D printing

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic:
Proteinextraktion from Sainfoin

Master Thesis at Department of Plant-based Foods (150d)

Title:
Enzymatic modification of sorghum bran: analysis of structural and chemical changes in polyphenols and dietary fiber

Bachelor Thesis at Department of Plant-based Foods (150d)

Topic: 
Comparison of the baking performance and bread quality of white and golden wheat in the context of conventional and ecological farming