Department of Plant-Based Foods

Robert Fribus, M.Sc.

  • PhD Student at Department of Plant-based Foods (150d)

Research areas:

  • 3D printing of complex, plant-based matrices
  • Development of 3D printing technologies for plant-based food systems

Garbenstr. 25 I Building 03.41 I Room 0.50

T +49 711 459-22320
E robert.fribus@uni-hohenheim.de

Awards

  • The Best Oral Presentation Award (9th International Conference on Food Chemistry & Technology, FCT23): Fribus, R., Fahmy, A.R., Jekle, M.: Texture modulation of starch-based materials using microstructuring-assisted additive manufacturing. 9th International Conference on Food Chemistry & Technology, 2023-11-28, Paris, France.