Jagoda Swiacka, M.Sc.

Research areas:

  • Elucidation of acrylamide formation in specialized baked products
  • Imitation of crust formation in a model process
  • Adaptation of hydration strategies to minimize acrylamide formation

Garbenstr. 23 I Building 03.41 I Room 0.46

T +49 711 459-23041
E jagoda.swiacka@uni-hohenheim.de