Assoc. Prof. Dr. Alireza Yousefi

Guest Researcher at the Department of Plant-based Foods (150d)
Humboldt Research Fellowship from Alexander von Humboldt Foundation

Research area:

Food rheology
Functional properties and applications of starch and non-starch polysaccharides
Food nanotechnology

Garbenstr. 25 I Building 03.41 I Room 0.46
T +49 711 459-23041
E alireza.yousefi@uni-hohenheim.de