Department of Plant-based Foods (150d)

Research Focus

  • Fractionation and extraction of plant biopolymers

  • Structuring and design of functional fractions

  • Reverse bioengineering with a focus on 3D food printing and texturing

Direction

Prof. Dr. Mario Jekle

  

Secretariat
Sandra Simon

Contact

Garbenstr. 25
First Floor, Room 0.49 (Secretariat)
70599 Stuttgart

Postal address:
University of Hohenheim
Dt. of  Plant-Based Foods (150d)
70599 Stuttgart

+49 711 459-22314
Email

Louisa Wötzel receives Student Award from the Weihenstephan Institute for Cereal Research! [11.04.2025]

For her outstanding master’s thesis on acrylamide reduction in special baked goods, Louisa Wötzel received the Student Award from the Weihenstephan Institute for Cereal Research (WIG). more


Welcome to the team, Franziska Wagner! [20.03.2025]

We are delighted to welcome Franziska Wagner as a new PhD student in our Department of Plant-based Foods at the University of Hohenheim!more


A heartfelt thank you and best wishes for the future! [30.11.2024]

A fond farewell: Klaus Mix retiresmore


Welcome to the team, Dr. Sabina Paulik! [01.10.2024]

Welcome aboard, Sabina!more


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