Latest News

Louisa Wötzel receives Student Award from the Weihenstephan Institute for Cereal Research! [11.04.2025]

For her outstanding master’s thesis on acrylamide reduction in special baked goods, Louisa Wötzel received the Student Award from the Weihenstephan Institute for Cereal Research (WIG). more


Welcome to the team, Franziska Wagner! [20.03.2025]

We are delighted to welcome Franziska Wagner as a new PhD student in our Department of Plant-based Foods at the University of Hohenheim!more


A heartfelt thank you and best wishes for the future! [30.11.2024]

A fond farewell: Klaus Mix retiresmore


Welcome to the team, Dr. Sabina Paulik! [01.10.2024]

Welcome aboard, Sabina!more


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