Department of Plant-Based Foods

Silvan Festini, M.Sc.

  • PhD Student at Department of Plant-based Foods (150d)

Research area:

  • Fermentative structure formation in fruit preparations

Garbenstr. 25 I Building 03.41 I Room 0.50

T +49 711 459-22320
E silvan.festini@uni-hohenheim.de