Department of Plant-Based Foods

Esther Addo, M.Sc.

  • PhD Student at Department of Plant-based Foods (150d)

Research area: 

  • Studying the interactions and 3D printing of  protein - dietary fiber systems for enhanced food functionality

Garbenstr. 23 I Gebäude 03.43 I Room 202

T +49 711 459-22310
E esther.addo@uni-hohenheim.de