New method for texture design of food foams [02.10.22]
3D printing as an analytical tool in food texture research.
We have developed a new method for targeted texture design of food foams: 3D printing as an analytical tool to better understand and control food texture.
- „Fahmy, A.R., Vogt, U.T., Jekle, M., Becker, T.: Hardness targeted design and modulation of food textures in the elastic-regime using 3D printing of closed-cell foams in point lattice systems. Journal of Food Engineering 320 (2022), 110942 (DOI: 10.1016/j.jfoodeng.2022.110942).
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