Meeting of the EHEDG Working Group Bakery Equipment at the Department [02.10.22]
It was a pleasure to welcome the EHEDG with its Working Group Bakery Equipment at the Department of Plant-based Foods of Prof. Mario Jekle.
It was a pleasure to welcome the EHEDG with its Working Group Bakery Equipment at the Department of Plant-based Foods of Prof. Mario Jekle. After the successful publication of the guideline, this was the first working meeting for the revision and extension of the guideline.
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