Shokoufeh Tazikishamsabadi, M.Sc.

  • Visiting Scientist (PhD-Student) at Department of Plant-based Foods (150d)

Garbenstr. 25 I Gebäude 03.41 I Room 0.36

Research area:

  • Effect of roasting and infrared radiation treatments on physicochemical, structural and functional properties of wheat and chickpea starches

T +49 711 459-22765
E shokoufeh.tazikishamsabadi@uni-hohenheim.de