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New member of the Department: Welcome to Prof. Dr. Alireza Yousefi [06.10.2023]

Finally delicious: New proteins set to revolutionize gluten-free baked goods [24.05.2023]

Congratulations to Dr. Ahmed R. Fahmy on successfully completing his PhD [02.05.2023]

New member of the department: Welcome Robert Fribus! [05.04.2023]

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