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Latest News

New publication: Texture modulation of starch-based closed-cell foams using 3D printing [22.10.2022]

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New member of the department: Welcome Natalie Feller! [06.10.2022]

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New member of the department: Welcome Carmen Boyaciyan! [06.10.2022]

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We are recruiting! [19.09.2022]

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Contact

Prof. Dr. Mario Jekle

+49 711 459-22314

mario.jekle@uni-hohenheim.de

Contact for general inquiries:

plantbasedfoods@uni-hohenheim.de

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Publications

  • Publications of the Department

Job offers

  • Imprint / data protection

University of Hohenheim

Department of Plant-Based Foods (150d)
Garbenstr. 25
Ground Floor, Room 0.49 (Secretary)
70593 Stuttgart

T +49 (0)711 459 22314
sandra.simon[at]uni-hohenheim.de

 Last Update: 2024-10-16 | Feedback