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Latest News

Successful participation in the 21st European Young Cereal Scientists and Technologists Workshop: Doctoral candidate Robert Fribus receives The Gold Award for Oral Presentation! [11.06.2024]

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Welcome to the team: Jakob Seuring and Viktor Hahnemann! [03.06.2024]

Welcome aboard, Jakob and Viktor!more


Welcome to the team, Dr. Viktoria Zettel! [01.04.2024]

Welcome aboard, Viktoria!more


Natalie Feller receives Study Award of the Weihenstephan Institute for Cereal Research! [02.04.2024]

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Displaying results 5 to 8 out of 35
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Contact

Prof. Dr. Mario Jekle

+49 711 459-22314

mario.jekle@uni-hohenheim.de

Contact for general inquiries:

plantbasedfoods@uni-hohenheim.de

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Publications

  • Publications of the Department

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University of Hohenheim

Department of Plant-Based Foods (150d)
Garbenstr. 25
Ground Floor, Room 0.49 (Secretary)
70593 Stuttgart

T +49 (0)711 459 22314
sandra.simon[at]uni-hohenheim.de

 Last Update: 2024-10-16 | Feedback