Department of Plant-Based Foods

Department of Plant-based Foods (150d)

Research Focus

  • Fractionation and extraction of plant biopolymers

  • Structuring and design of functional fractions

  • Reverse bioengineering with a focus on 3D food printing and texturing

Direction

Prof. Dr. Mario Jekle

  

Secretariat
Sandra Simon

Contact

Garbenstr. 25
First Floor, Room 0.49 (Secretariat)
70599 Stuttgart

Postal address:
University of Hohenheim
Dt. of  Plant-Based Foods (150d)
70599 Stuttgart

+49 711 459-22314
Email

New book article: The potential of food 3D printing [02.10.2022]

With colleagues from France and Brazil, we present the technology and potential of food 3D printing (3DFP, bioprinting) of starch-based raw materials in a book chapter. more


New publication: The functional significance of the interaction between starch and protein [02.10.2022]

Our new publication as part of the 'Concise Reviews and Hypotheses' summarizes the interaction ability of particulate starch granules and the polymerized gluten.more


New publication: Rheometer as a processing and analysis tool [02.10.2022]

In cooperation with Anton Paar, we have developed and simultaneously characterized protein structures in doughs directly in the rheometer.more


New method for texture design of food foams [02.10.2022]

3D printing as an analytical tool in food texture research.more


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