Welcome to the team, Dr. Viktoria Zettel! [01.04.24]
Welcome aboard, Viktoria!
We are pleased to welcome Dr. Viktoria Zettel to our team. Dr. Zettel brings an impressive expertise in a diverse array of research areas, including dough treatment, bakery products, cereal science, legumes, rheology, process analytics, and spectroscopy. Her comprehensive knowledge and passion for food science will undoubtedly introduce new perspectives into our team and propel our projects in exciting ways!
We look forward to tackling new challenges together and pushing the boundaries of science further!
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