Latest News

Welcome in our department: Ezgi Senol! [26.04.2022]

New member of the department: Welcome Jagoda Swiacka! [23.04.2022]

New publication: Online monitoring of teff-based beverages [01.10.2022]

In cooperation with our colleagues on campus, techniques for online monitoring of teff-based beverages were developed.more

Meeting of the EHEDG Working Group Bakery Equipment at the Department [02.10.2022]

It was a pleasure to welcome the EHEDG with its Working Group Bakery Equipment at the Department of Plant-based Foods of Prof. Mario Jekle.more

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