Department of Plant-Based Foods
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New member of the department: Welcome Carmen Boyaciyan!
[06.10.2022]
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We are recruiting!
[19.09.2022]
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New publication: Contact area determination between structured surfaces and viscoelastic food materials
[18.08.2022]
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New publication: Polymer transitions in wheat doughs during baking
[16.05.2022]
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Prof. Dr. Mario Jekle
+49 711 459-22314
mario.jekle@uni-hohenheim.de
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