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In cooperation with our colleagues on campus, techniques for online monitoring of teff-based beverages were developed.more
It was a pleasure to welcome the EHEDG with its Working Group Bakery Equipment at the Department of Plant-based Foods of Prof. Mario Jekle.more
With colleagues from France and Brazil, we present the technology and potential of food 3D printing (3DFP, bioprinting) of starch-based raw materials in a book chapter. more
Prof. Dr. Mario Jekle
+49 711 459-22314
mario.jekle@uni-hohenheim.de
Contact for general inquiries:
plantbasedfoods@uni-hohenheim.de
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